“The CDC published a study about 10 years ago looking at specific commodities that were attributable to foodborne illness,” says Donnelly. Even harder to contend with is the fact that the food products most susceptible to contamination are often those we eat for their health benefits – produce items. This leaves consumers in a quandary: how to feed ourselves and our loved ones without risking illness. The US Centers for Disease Control and Prevention estimates that 48 million people contract foodborne illnesses each year in the US, 128,000 are hospitalized and 3,000 die. coli and Cyclospora, too, have been the cause of major outbreaks. Listeria is just one of a host of pathogens that, from time to time, contaminate foods and infect the consumers who eat them. In the public health effort to stamp out foodborne illnesses, Listeria is a pathogen of particular concern, she noted, as it has a relatively high rate of hospitalization and death. Catherine Donnelly, professor emeritus in the Department of Nutrition and Food Sciences at the University of Vermont, has spent much of her career studying Listeria. Five people in their 60s and 70s who had already-weakened immune systems were hospitalized. In late July, for example, Western Washington saw a lethal outbreak of listeria, a pathogen often transmitted through contaminated food. One death was reported in Pennsylvania, according to investigation details.Thinking about the possibility of pathogens on our food may seem unappetizing at best and downright scary at worst, but the headlines warning of foodborne illnesses never seem to stop. People who are not pregnant may experience headache, stiff neck, confusion, loss of balance, and convulsions, in addition to fever and muscle aches.Īt this time, 10 people are confirmed to have fallen ill due to this outbreak, including one in Michigan.It can also cause serious illness or death in newborns. Pregnant people usually experience only fever, fatigue, and muscle aches. However, Listeria can cause pregnancy loss or premature birth.Listeria can survive in the refrigerator and can easily spread to other foods and surfaces.Ĭall your healthcare provider right away if you have these symptoms of Listeria infection after eating packaged salads. Follow these five steps to clean your refrigerator, containers, and surfaces that may have touched the recalled packaged salads.Do not eat any recalled packaged salads. Throw them away or return them to where you bought them.On December 16, 2021, the Michigan Department of Agriculture identified the outbreak strain of listeria in a bag of Fresh Express Sweet Hearts packaged salad.Īll Dole products processed at its Bessemer City, NC and Yuma, AZ processing facilities have been recalled, which includes distribution to Michigan. The recall includes all Use-By Dates with product codes Z324 through Z350, and were produced at a facility in Streamwood, Illinois, since November 20.īrands include Fresh Express, Bowl & Basket, Giant Eagle, Little Salad Bar, Marketside, O Organics, Signature Farms, Simply Nature, Weis Fresh from the Field, and Wellsley Farms Organic. People who experience these symptoms usually recover without treatment. Listeria can also cause common food poisoning symptoms, like diarrhea and fever. Symptoms of severe illness usually start 1 to 4 weeks after eating food contaminated with Listeria but may start as early as the same day or as late as 70 days after. People who are not pregnant may experience headache, stiff neck, confusion, loss of balance, and convulsions, in addition to fever and muscle aches.However, Listeria infections during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn. Pregnant people typically experience only fever, fatigue, and muscle aches.Pregnant people, adults 65 years or older, and people with weakened immune systems are at higher risk for severe illness.Symptoms are listed by the CDC as follows: Listeria can cause severe illness (known as invasive listeriosis) when the bacteria spreads beyond the gut to other parts of the body. The recall for Fresh Express began on December 20, while the recall by Dole was issued December 22. The outbreaks are linked to the products Fresh Express and Dole. Centers for Disease Control and Prevention (CDC) is announcing that some types of packaged salad products have been linked to two different listeria outbreaks.
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